CTO5OP107W Kaapuni sous vide ma'amau
ʻO ka kuke lohi haʻahaʻa haʻahaʻa
ʻO ka kuke lohi haʻahaʻa haʻahaʻa he ʻano kuke kuke houe hoʻohana ana i nā mea kuke wela haʻahaʻa e kuke māliemeaʻai ma kekahi wela mau.Ma hope o ka hoʻokomo ʻia ʻana o ka meaʻai i loko o kahi ʻeke a hoʻomāmā, hoʻokomo ʻia i lokohe mea kuke lohi haʻahaʻa e hoʻonohonoho i ka manawa a me ka mahanano ka kuke ʻana.Hiki i ka ʻohana maʻamau ke hana i nā meaʻai ʻono maka pae hale ʻaina.
Kuke wela mau
Pono wale e hoʻonohonoho pono i ka mahana a me ka manawa, me ka ʻolekiai kūikawā.Ke hiki ka manawa i ka manawa i hoonohoia, kapaʻa ʻakomi ka mīkini a hāʻawi i kahi alarm.Pono ʻoe e kali no ka leʻaleʻa.
Nā pōmaikaʻi o ka kuke ʻana i ka wela haʻahaʻa
Mālama ʻo ia i ka maʻa a me ka meaʻai o ka meaʻai i ka mea nui loaka laulā, pale i ka ʻiʻo mai ka ʻelemakule a paʻakikī anā mea ʻino mai ka hana ʻia ʻana, a kōkua i kahoʻonui i ka palupalu maoli o nā meaʻai a mālama i kaʻono kumu o nā meaʻai.
ʻO kaʻono o nā meaʻaipaʻa a me ka iʻa, ʻaʻohe wela wela, maloʻo a mepilikia i ka nau;Hiki ke mālama ʻia nā meaʻaino ka manawa lōʻihi, ʻaʻole maʻalahi e pala, ʻaʻohe uahi ailapollution, a hiki ke kuke ʻia i loko o ka ʻūhā, a me ka lumi kukehiki ke pale, maʻemaʻe a me ka maʻemaʻe, pēlā e pale aku ai i kaka hoʻohua ʻana o ka bacteria.
Haʻahaʻa wela kuke wela papa kuhikuhi
| Huamoa | 65 ℃ | 45 Min |
| Pipi palupalu: filet mignon, rib eye steak and t-bone steak. | 52 ℃ | 1H |
| ʻO ka moa (ʻiʻo keʻokeʻo): ka moa, ka pipi a me ka ʻiʻo | 60 ℃ | 1.5H |
| ʻO ka moa (ʻiʻo ʻeleʻele): ka moa, ka pipi a me ka ʻiʻo | 65 ℃ | 2H |
| Iʻa: salmon, tuna, cod | 50 ℃ | 25 Min |
| Puaʻa: ʻiʻo foreleg, ʻōpū puaʻa | 65 ℃ | 36H |
| ʻAi pipi a me ka ʻiʻo ʻiʻo pipi | 62 ℃ | 72H |
Steak me nā ʻono like ʻole
ʻOi aku ke olakino a ʻoi aku ke kumu maoli ka Steak i hoʻomoʻa ʻia e ka paila wela haʻahaʻa, hiki ke loaʻa i ke kiʻekiʻe kūpono loa o ke oʻo a hoʻomāʻona i nā ʻono o nā kānaka like ʻole.
ʻAi kakahiaka
Hoʻomoʻa ka mea kuke lohi haʻahaʻa i ka ʻaina kakahiaka ʻono, palupalu a momona.
Kaila kuke maʻalahi
Nā mea hoʻopili: e like me ka makemake pilikino, e hoʻokomo i nā mea kanu a me nā mea hoʻonani i loko o nā ʻeke ʻeke.
Ka hoʻonohonoho ʻana i ka kuke ʻana: E hoʻoponopono maikaʻi i ka mahana a me ka manawa.Ke hoʻomau ka mahana, e hoʻokomo i nā meaʻai i loko o ka ipu kopa, a hiki iā ʻoe ke hoʻomaka e kuke.
No ka laʻana, hiki ke hoʻomoʻi ʻia ka meaʻai moa me ka pata i ʻoi aku ka maʻa.
Kuke like ʻole
Hiki i ka mea kuke ʻai haʻahaʻa ke kuke i nā ʻano meaʻai like ʻole, e like me ka ʻiʻo, steak, moa, iʻa a me nā mea kanu.
ʻO ka iʻa ʻono loa
ʻO ka Salmon i hoʻomoʻa ʻia e ka mea kuke lohi haʻahaʻa he palupalu i ka maikaʻi o ka ʻiʻo a me ka ʻono i ka ʻono, ʻo ia ka iʻa ʻono loa āu i ʻai ai, ʻaʻole hiki ke loaʻa i nā ʻano kuke kuʻuna.
Kuke maʻamau
ʻO nā ʻaoʻao overripe, maikaʻi ʻole ka ʻiʻo, ʻono kahiko a paʻakikī, ʻono maloʻo.
ʻO ka kuke kuke ʻana o ka mea kuke lohi haʻahaʻa
ʻAno ʻoluʻolu a me ka ʻiʻo, me ka ʻiʻo ʻono, ke ʻano oʻo a me ka palupalu.
Loaʻa nā ʻano kikoʻī like ʻole
110V, 220V, nā kikoʻī like ʻole e like me nā ʻokoʻanā plugs, a ua kūpono nā huahana no nā ʻāina he nui.
