ʻO Sous vide, he huaʻōlelo Palani ʻo ia hoʻi "ma lalo o ka vacuum," he ʻenehana kuke i hoʻololi i ke ʻano o kā mākou kuke ʻana. Ma ka hoʻokomo ʻana i ka meaʻai i hoʻopaʻa ʻia i ka ʻauʻau wai me ka mālama pono ʻana i nā mahana, ʻo ka sous vide e hōʻoiaʻiʻo ai i ka kuke ʻana a me ka ʻono maikaʻi. ʻO Chitco, kahi inoa nui i ka ʻoihana mea kuke kuke, ke lawe nei i kēia ʻenehana i kahi kiʻekiʻe me kāna mau mea kanu sous vide hou. Akā he aha ka mea i hoʻohana ʻia no ka sous vide? E ʻimi kākou i nā mea hiki ʻole ke helu ʻia.
**1. ʻO ka protein i moʻa piha ʻia:**
ʻO kekahi o nā hoʻohana kaulana loa no ka sous vide ʻo ka kuke ʻana i nā protein e like me ka steak, ka moa, a me ka iʻa. ʻO ka mālama ʻana i ka mahana e hoʻomaʻamaʻa pono i kāu ʻiʻo mai kahi ʻaoʻao a hiki i kahi ʻaoʻao, me ka hoʻopau ʻana i ka pilikia o ka ʻai ʻana. No ka laʻana, ʻo kahi steak i kuke ʻia i ka sous vide ma 130°F e puka mai i waho me ke ʻano ʻano like ʻole, me kahi ʻano palupalu a paʻakikī hiki ke hoʻokō me ka hoʻohana ʻana i nā ʻano kuʻuna.
**2. Nā meaʻai me ka ʻono i hoʻonui ʻia:**
Hiki i nā meaʻai ke pōmaikaʻi mai ka kuke ʻana i ka sous vide. Ma ka hoʻopaʻa ʻana iā lākou i loko o kahi ʻeke maloʻo me nā mea kanu, nā mea ʻala a me kahi liʻiliʻi o ka pata a i ʻole ka aila, hiki iā ʻoe ke hoʻokomo iā lākou me ka ʻono momona ʻoiai e mālama ana i ko lākou ʻano kūlohelohe a me nā meaʻai. Kāloti, asparagus, a me ka ʻuala i moʻa a ʻono.
**3. ʻO nā hua manu me ke kūlike like ʻole:**
Ua hoʻololi loa ʻo Sous vide i ka pāʻani i ka wā e pili ana i nā hua moa paʻa. Inā makemake ʻoe i ka par-boiled, poached a sautéed paha, sous vide hiki iā ʻoe ke hoʻokō i ke kūlike pololei āu e makemake ai. E noʻonoʻo ʻoe i kahi hua manu i hoʻopaʻa ʻia me ka yolk cream a me ke keʻokeʻo palupalu i kēlā me kēia manawa.
**4. Infusion and Dessert:**
ʻAʻole no nā kīʻaha ʻono wale nō ka Sous vide. He mea maikaʻi no ka hana ʻana i nā infusions a me nā mea ʻono. E hana i ka cocktails maikaʻi ma o sous vide huaʻai a me nā mea kanu i loko o ka waiʻona. No nā mea ʻono, hiki ke hoʻohana ʻia ka sous vide e hana i nā custard, cheesecakes, a i ʻole creamy crème brûlée.
**5. Ka hoʻomākaukau ʻana i ka meaʻai a me ka kuke ʻana:**
Hōʻike ka ʻenehana sous vide o Chitco i ka pono o ka ʻenehana i ka hoʻomākaukau ʻana i ka meaʻai a me ka kuke ʻana. Ma ka hoʻomākaukau ʻana i nā meaʻai he nui i ka manawa hoʻokahi a me ka mālama ʻana iā lākou i loko o nā ʻeke i hoʻopaʻa ʻia i ka vacuum-sealed, hiki iā ʻoe ke mālama i ka manawa a hōʻoia i ka loaʻa mau ʻana o nā meaʻai mākaukau e ʻai ma ka lima.
ʻO ke ʻano holoʻokoʻa, ʻo sous vide kahi ʻano kuke kuke ʻana i hiki ke hoʻohana ʻia no nā kīʻaha like ʻole, mai nā protein i hoʻomoʻa maikaʻi ʻia i nā mea kanu ʻono, nā hua like ʻole, a me nā mea ʻono. Me nā mea kanu sous vide kiʻekiʻe o Chitco, hiki i nā mea kuke hale a me nā mea kuke ʻoihana ke hoʻohana i ka mana piha o kēia ʻenehana hou e hoʻolilo i kēlā me kēia pāʻina i mea ʻai meaʻai.
Ka manawa hoʻouna: Sep-26-2024