ʻO ka maikaʻi maikaʻi ke hele mai i ka 1st; ʻo ke kōkua ka mea mua; ʻO ka hui ʻoihana ʻoihana "ʻo kā mākou ʻoihana ʻoihana ʻoihana e nānā mau ʻia a hahai ʻia e kā mākou hui no Professional China China Low Temperature Immersion Circulator Sous Vide Cooker Slow Cooker for Restaurant, Manaʻolana mākou e hoʻoholo i kekahi mau pilina maikaʻi me ʻoe i ka wā kokoke. . E mālama mākou iā ʻoe i ko mākou holomua a manaʻo e kūkulu i nā pilina ʻoihana paʻa me ʻoe.
ʻO ka maikaʻi maikaʻi ke hele mai i ka 1st; ʻo ke kōkua ka mea mua; ʻO ka hui ʻoihana ʻoihana "ʻo kā mākou ʻoihana ʻoihana ʻoihana e nānā mau ʻia a hahai ʻia e kā mākou hui noKina Sous Vide Cooker a me Cooker kumukūʻai, Hoʻonohonoho mākou i kahi'ōnaehana hoʻomalu maikaʻi. Loaʻa iā mākou ke kulekele hoʻihoʻi a hoʻololi, a hiki iā ʻoe ke hoʻololi i loko o 7 mau lā ma hope o ka loaʻa ʻana o nā wigs inā aia ma ke kahua hou a lawelawe mākou i ka hoʻoponopono manuahi no kā mākou hoʻonā. E ʻoluʻolu e hoʻokaʻaʻike mai iā mākou no ka ʻike hou aku inā he nīnau kāu. Hauʻoli mākou e hana no kēlā me kēia mea kūʻai aku.
Hiki i ka hoʻolālā wai hoʻolālā ke hiki i ke kiʻekiʻe IPX7, kahi e palekana ai ka huahana a ʻoi aku ka maʻalahi o ka hoʻohana.
Hiki ke hoʻopili ʻia ka APP noiʻi kūʻokoʻa a me ka hoʻomohala ʻana me ka hana WiFi, i hiki ke maʻalahi ka meaʻai.
Hiki ke hoʻokaʻawale ʻia ka pahu kila kila haʻahaʻa, i hiki ke hoʻomaʻemaʻe ʻia nā ʻūhā peʻa a me nā paipu hoʻomehana i loko.
ʻO ka pololei o ka wela o ka Sous Vide he ± 0.1 ℃, a he maʻalahi ke hoʻomalu i ke kiʻekiʻe o ke oʻo.
E hoʻokomo i nā meaʻai a me nā mea ʻai i loko o kahi ʻeke ʻeke, huki i ka ea nui, a hoʻokomo i ka nui o ka wai i loko o ke kīʻaha wai kūikawā a i ʻole ka ipu hao kila o ka mea kuke lohi.
E hoʻopaʻa i ka mea kuke lohi ma ka ipu a hoʻonohonoho i ka manawa a me ka mahana. Ke piʻi ka mahana o ka wai i ka mahana i hoʻonohonoho ʻia, e hoʻokomo i ka meaʻai i hoʻoheheʻe ʻia i loko o ka ipu.
Hiki ke hana ʻia ka meaʻai i kuke ʻia e like me ka ʻono pilikino, e like me ka liʻiliʻi o ka aila hiki ke hoʻokomo ʻia i loko o ka ipuhao, a hiki ke hoʻomoʻa ʻia ka meaʻai i kuke ʻia ma nā ʻaoʻao ʻelua no ka ʻono maikaʻi.
Eia kekahi, hana ʻo CHITCO me kahi passel o nā limahana akamai a maʻalahi i ka hoʻokele a me ka ʻenekinia, nāna e hōʻoia i ka ʻoihana e lawelawe i nā mea kūʻai aku me ka kamaʻilio maikaʻi, ka hana kiʻekiʻe a me ka maikaʻi loa.
I kēia manawa, ma luna o 1000employees e hana pū me mākou, e pili ana i 50 e hoʻokele i nā limahana, e pili ana i 40 mau ʻenekini ma R&D ʻoihana, 50 mau limahana (QE, IQC, IPQC, QC, QA) i ka ʻoihana hōʻoia maikaʻi.
E hoʻomalu pono i ka mahana, me ka pilikia ʻole o ka wela.
E ho'ēmi i ka nalowale o ka wai/meaʻai o ka meaʻai i kahi pae haʻahaʻa loa.
Hoʻolālā akamai maʻalahi no ka hana. Hoʻomau ka ʻai/ʻono i ka ʻono mua o ka kuke ʻana.
ʻO ka hui pū ʻana o ka waihoʻoluʻu, ka ʻala a me ka ʻono, e lilo ana ka wahine wahine i chef Michelin
ʻAʻohe pilikia o ke kino holoʻokoʻa, ʻaʻohe pilikia a me ka hana ʻino inā hāʻule i loko o ka wai.
Hōʻike ʻia ʻo Timer a me Temperature ma ka ʻaoʻao mana e ʻike i ke kūlana hana i kēlā me kēia manawa.
ʻO ka maikaʻi maikaʻi ke hele mai i ka 1st; ʻo ke kōkua ka mea mua; ʻO ka hui ʻoihana ʻoihana "ʻo kā mākou ʻoihana ʻoihana ʻoihana e nānā mau ʻia a hahai ʻia e kā mākou hui no Professional China China Low Temperature Immersion Circulator Sous Vide Cooker Slow Cooker for Restaurant, Manaʻolana mākou e hoʻoholo i kekahi mau pilina maikaʻi me ʻoe i ka wā kokoke. . E mālama mākou iā ʻoe i ko mākou holomua a manaʻo e kūkulu i nā pilina ʻoihana paʻa me ʻoe.
Kina ʻoihanaKina Sous Vide Cooker a me Cooker kumukūʻai, Hoʻonohonoho mākou i kahi'ōnaehana hoʻomalu maikaʻi. Loaʻa iā mākou ke kulekele hoʻihoʻi a hoʻololi, a hiki iā ʻoe ke hoʻololi i loko o 7 mau lā ma hope o ka loaʻa ʻana o nā wigs inā aia ma ke kahua hou a lawelawe mākou i ka hoʻoponopono manuahi no kā mākou hoʻonā. E ʻoluʻolu e hoʻokaʻaʻike mai iā mākou no ka ʻike hou aku inā he nīnau kāu. Hauʻoli mākou e hana no kēlā me kēia mea kūʻai aku.