ʻO Sous Vide ipu me ka poʻi
ʻO ka hoʻolalelale ʻana i ka ikehu
ʻO nā mea PC papa ʻai meaʻai, ʻaʻole e palupalu i ka wā e wela ai, a he haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa, hiki ke hōʻemi nui i ka nalowale o ka wela a pale i ka hoʻoheheʻe ʻana o ka wai i ka wā lōʻihi o ka kuke ʻana.
Nā kaha unahi
Me ka ʻike hui, kūpono a pololei ka nui o ka wai.
Wehe ʻana o ka uhi pahu
Me ka nui o 66 * 90mm, kūpono ia no nā ʻano paila lohi.
Kiʻekiʻe māmā transmittance
ʻO ka māmā māmā e kokoke ana i ke aniani, he nani a me ka lokomaikaʻi, a he mea maʻalahi ke nānā i ke kaʻina kuke lohi i kēlā me kēia manawa.
Hoʻolālā hau o lalo
ʻAʻole maʻalahi ka paheʻe ʻana ma ka pākaukau pulu.
Awau pahu uhi pahu
ʻOi aku ka maʻalahi o ka lawe ʻana ma ka lima.
E hoʻomāhuahua i ka ʻaoʻao ʻōniʻoniʻo maʻemaʻe
ʻOiai ʻoi aku ka nui o ke kaumaha, hiki ke lawe ʻoluʻolu.
Sous vide ipu me ka poʻi me ʻekolu mana koho
6 lita:kūpono no ka hoʻohana ʻana i ka home, hiki ke kuke ma kahi o 1-4 mau ʻāpana steak i ka manawa.
11 lita:kūpono no ka hoʻohana ʻana i ka home, hiki ke kuke ma kahi o 1-7 ʻāpana o ka ʻili bipi i ka manawa.
22 lita:kūpono no ka hoʻohana pāʻoihana, hiki ke kuke ma kahi o 1-15 steaks i ka manawa.
He uhi nā pahu wai ʻekolu, a ʻo ka nui o ka wehe ʻana he 66 * 90mm, ka mea maʻamau i hoʻohana ʻia i ka hapa nui o nā mīkini kuke lohi.
ʻO ka pahu wai he mea PC kūlana kiʻekiʻe.Loaʻa iā ia nā hiʻohiʻona o ke aniani kiʻekiʻe, ke kaumaha māmā, ke kū'ē i ka hopena, ke kani kani, ka wela wela, ka inflammable a me ka anti-aging.He ʻenehana kiʻekiʻe, hana holoʻokoʻa, mālama ola maikaʻi a me ke ʻano plastik pale kaiapuni.
E mālama i ka ikehu, palekana kaiapuni a me ka wela wela: hiki i ka haʻahaʻa haʻahaʻa thermal conductivity o nā mea PC ke hoʻohaʻahaʻa i ka wela a pale i ka hoʻoheheʻe ʻana o ka wai i ka wā lohi o ka kuke ʻana no ka manawa lōʻihi, a, ʻoi aku ka maikaʻi o ka hoʻohālikelike ʻana me ke kila kila a me ka pahu kaʻawale.
